THE MODERN, REFINED CHINESE CUISINE
Our bowls of endless flavors from the east
The way noodles were meant to be
Small plates of dumplings and other snack dishes for sharing
We’re bringing flavors from the east - to your plate.
Dim Sum is a traditional Cantonese dish and refers to small, bite-sized portions served in bamboo steam baskets. The Chinese meaning of dim sum is commonly translated to “touch the heart.” and the associated Cantonese phrase yum cha means “to drink tea.” Taken together, dim sum is a meal of small dishes served with tea comprised of a collection of savory and sweet tastes from a variety of steamed and fried buns, dumplings, and rolls.
Hand-pulled Noodle is a type of soft wheat flour Chinese noodle. Lamian is made by twisting, stretching, and folding the dough into strands, using the weight of the dough. The length and thickness of the strands depending on the number of times the dough is folded. This unique method of making noodles originated in China.
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